Aromatic Greek herbs and spices are used to enhance natural flavors in both savory and sweet dishes, and are a part of the Greek cuisine.

The diverse landscapes (mountains, sea), and Greece's ideal climate create the perfect environment for herbs and spices. Greek oregano, thyme, basil, cinnamon, mint, coriander, garlic, pepper, paprika, nutmeg, and other Greek herbs and spices.

Greek herb and spice exports in Europe and the international markets.